A traditionally styled pub in the centre of the main street, converted in 2017 from a former bank. The 250 year old building conveys a sense of history and atmosphere as one area leads into another to the depths of the pub where the old bank vault door is still to be seen. In winter the open fire keeps the front lounge area, with comfy sofas, cosy and warm. Specialising in real ales and cider, there's an impressive array of twelve hand-pulls with beers from Black Country Ales, local and regional breweries and two ciders. The current beers with the name of the brewery, beer, strength and price, are displayed on screens in different parts of the pub which makes it easy to order by number at the bar. Cobs and tasty local Wyre pork pies are always available.